Category Digital Library
Organic Pepper Production
A primer on Organic Pepper Production published by PCAARRD-DOST.
Organic Pole Sitao Production
A primer on Organic Pole Sitao Production published by PCAARRD-DOST.
Organic Squash Production
A primer on organic squash production published by the UPLB-Institute of Plant Breeding and PCAARRD-DOST.
Organic Vegetable Production
A primer on organic vegetable production published by the UPLB-Institute of Plant Breeding and PCAARRD-DOST.
Organic Eggplant Production
A primer on Organic Eggplant Production published by PCAARRD-DOST.
The Royal Plant – Basil
Today, basil is one of the most widely-used culinary herbs and one of the most aromatic and recognizable herbs in the world. Basil (Ocimum basilcum) came from the large mint family, or Lamiaceae family along with other culinary herbs like…
It’s Thyme!
An aromatic herb in the mint family, Thyme (Thymus sp), the herb that is common throughout North America, but originated in the Southern Mediterranean. Experts in language tell us that thyme’s name was derived from the greek word “thumus” which…
IMPROVED BCA- BASED PEST MANAGEMENT SYSTEMS FOR SUSTAINABLE PRODUCTION OF HIGHLAND VEGETABLES
Luciana M. Villanueva, Jocelyn C. Perez, Floresca T. Agustin, Katherine C. Basalong, Crescinti P. Agluya, Randy R. Wan-aten, Janet L. Togay-an ABSTRACT Entomopathogens were isolated from different insect hosts such as diamond back moth, cabbage butterfly, mole cricket, silkworm, cabbage…