MILKY MUSHROOM Production Guide
Category Production Guide
Organic Ampalaya Production
This is a primer on organic ampalaya production published by UPLB-Institute of Plant Breeding and PCAARRD-DOST.
How to Prepare Organic Concoctions
This material presented the procedures on how to make the following organic inputs: 1. Indigenous Microorganism (IMO) 2. Fermented Plant Juice (FPJ) 3. Fermented Fruit Juice (FFJ) 4. Fermented Amino Acid (FAA) 5. Oriental Herbal Nutrients (OHN) 6. Calcium Phosphate…
Mga Madalas Itanong sa Organikong Pagsasaka (Kasagutan batay sa PNS/BAFS 07:2016)
Banana Production Manual
A primer on Banana production published by PCAARRD-DOST.
Organic Pepper Production
A primer on Organic Pepper Production published by PCAARRD-DOST.
Organic Pole Sitao Production
A primer on Organic Pole Sitao Production published by PCAARRD-DOST.
Organic Squash Production
A primer on organic squash production published by the UPLB-Institute of Plant Breeding and PCAARRD-DOST.
Organic Vegetable Production
A primer on organic vegetable production published by the UPLB-Institute of Plant Breeding and PCAARRD-DOST.
Organic Eggplant Production
A primer on Organic Eggplant Production published by PCAARRD-DOST.
The Royal Plant – Basil
Today, basil is one of the most widely-used culinary herbs and one of the most aromatic and recognizable herbs in the world. Basil (Ocimum basilcum) came from the large mint family, or Lamiaceae family along with other culinary herbs like…