Sustainable Agricultural Technology

Department of Agriculture and SRI Advocates worked together to Unravel the Rice Crisis

The Department of Agriculture (DA) made an announcement to adopt the System of Rice Intensification (SRI) during the last National Organic Agriculture Congress held in Cebu City on November 2018. The DA has asked SRI-Pilipinas to conduct the SRI training for its staffs who are involved in the DA’s Rice Program, in cooperation with the Agricultural Training Institute (ATI).

Organic Heirloom Rice Cultivation

Ms. Rowena Gonnay, 41 years old, graduated with BS Agribusiness and Management degree at Don Mariano Marcos Memorial State University, is a farmer-leader of the Kalinga Rice Terraces Farmers’ Cooperative (KRFTC) and an active member of Unoy-Pasil Terraces Association (UPTA). Being a practicing farmer genuinely concerned with conserving heirloom rice farming, she conscientiously performs her work as Farm Superintendent II in her hometown of Pasil. Ms. Gonnay as an organic farmer since 1990 became a National and Regional Awardee as the Best Organic Rice Producer in Kalinga and the 2014 National Organic Agriculture Achievers Award – (NOAAA) Agricultural Extension Worker awardee.

JEFSPA Sustainable Technologies

The time has come to recognize the false promise of the green revolution or the “Masagana 99” and for the government to support the real revolution in farming that meets the needs of the local communities and the environment, restores the land and enable the poor to combat hunger, displacement and depletion of our resources and culture. There is a little way that exists that shares sustainable production and consumption, the JEFSPA way!

Bio-Intensive Gardening

Bio-intensive gardening is a modern form of organic gardening that focuses on rebuilding and maintaining soil fertility through nutrient cycling. It is a usable technique, which aims at diversified cropping and bed preparation on small plots of land with maximum yield. It involves harvesting a diverse range of crop varieties that are less susceptible to pest outbreaks. This process has financial gains, preserves indigenous seed varieties and has a good crop sales value.

Beneficial Insects 101

Beneficial insects are any of a number of species of insects that perform valued services like pollination and pest control. The concept of beneficial is subjective and only arises in light of desired outcomes from a human perspective. In farming and agriculture, where the goal is to raise selected crops, insects that hinder the production process are classified as pests, while insects that assist production are considered beneficial. In horticulture and gardening; pest control, habitat integration, and ‘natural vitality’ aesthetics are the desired outcome with beneficial insects.

Rice-Duck Farming

To create a robust agricultural industry that will sustain plentiful, nutritious and affordable food for the next generations to come, one of the local solutions are ducks. The integrated rice-duck farming system (IRDFS) is about growing rice and ducks together in an irrigated paddy field. The paddling movement of the ducks stimulates the rice plants to produce more grains, while the duck manure fertilizes the soil and eventually eliminates the need for any form of fertilizer.The ducks also eat harmful insects and weeds, including the dreaded golden apple snail (kuhol), which is their favorite snack.

Stop Soil Pollution !

Be the Solution to Soil pollution was the central call for this year’s commemoration of World Soil Day headed by the Food and Agriculture Organization (FAO) to raise awareness and encourage people to take action over the threatening reality of soil pollution. The global community recognizes soil pollution as a hidden danger to people’s health and food security.

The Wood Vinegar : MOKUSAKU

Mokusaku is liquid obtained from oil, juices, sap and other liquid contents of organic
materials such as wood, coconut shell, bamboo, grass, and other plants after being
heated in a chamber. The chamber is heated by burning firewood placed at the base of
the chamber. When these organic materials are heated, their liquid contents evaporate
as steam (gas, smoke). The steam passes through a tube (cooling chamber) where it
will be allowed to cool. When the steam is cooled, the vapor will turn into liquid
(condensation processed). The liquid is what is known as Mokusaku. From the tube,
this liquid is collected in a container.