Introduction to Biodiversity and Ecology 
Permaculture Design Course in Antique 
Sustainable Stories Episode 2: Teresa Ruelas of Cebu Farmers Market 
Sustainable Stories Episode 1: Brgy Captain Teresita Chua 
ESSA Golden Rice Article Featured in Philippine Star Food Profile: Chia Seeds
Chia seeds are the edible seeds of the plant Salvia Hispanica, a Central American plant…
Earthworms!
This article from Penn University in the US, does a very good job of summarizing…
Food Profile: Onion
Onions are perhaps one of the most popular root crops in the world. They are…
Inflammation
Have you ever experienced one of the following? Insect bites, allergies, sprains, wounds, impact injuries,…
Epigenetic Biology and It’s Implications in Sustainable Agriculture
Ok I know the title is a lot to take in. I was intimidated when…
Food Profile: Sugarcane Juice
Sugarcane juice is the raw, unprocessed sap pressed from fresh canes. This can be drunk…
Food Profile: Durian
In my opinion no fruit is as polarizing as Durian. Those who love it say…
Cover Crops
The Rodale Institute has conducted extensive research on organic farming systems and have proven over…
ESSA Conducts A Series of Inner Conditioning Workshops in Panay
ESSA continued it’s nationwide Initiative of conducting Inner Conditioning Workshops in Panay, thanks in part…
Quercetin, an Emerging Anti-COVID Antioxidant
Since the COVID outbreak began in late 2019 scientists have been working around the clock…
The Basics of Soil Fertility
All sustainable farming systems and practices recognize one fundamental principle: Soil is not merely a…
Rodale Institute’s 30 Year Report: Sustainable Farming Is Superior
Here at ESSA we strive to provide you with nothing but the most the most…