Tag spinach

Food Profile: Kangkong

Known Internationally as Water Spinach, Kangkong is a widespread, popular and easily cultivated perennial that is a favorite leafy green in Filipino cuisine. It is cooked in many ways, basically boiled, deep fried and everything in between! It is also…

Food Profile: Talinum

Talinum Paniculatum is also known as Philippine spinach. It is a small, short lived annual that can be found growing wild in many places in the country. It’s edible leaves are 90% water, and this plant is also called Waterleaf…